This market farming model operates without machinery requirements & irrigation components. Better than that? You don’t even need to own the land you farm on. From creating soil to planting & harvesting successfully, with only a scythe & a few other hand tools, Jim shares his ingenuity & time-tested methods to shortcut your success with minimal costs or investments.
Grass-Fed Veggies = Grass-Fed Soil Life. Grassy-mulch reduces weeds, holds moisture at the root level & provides nutrition to soil life, All thanks to a trusty scythe. You'll learn what good form looks & feels like when hand-cutting grass, gay & woody debris, along with the purpose of each blade style, sharpening/peening & outfitting, and low-tech collection/transportation of your green gold.
Max yields in small spaces - Intensive & diverse plantings - Front yard veggie beds - Innovations in seed starting -Getting Started - Land Leasing - Site Selection & Prep - Pests & Disease as Messengers, Books & Journaling
We feel everyone can benefit from this one-of-a-kind masterclass, so now itβs available to preview for free, for a limited time.
(module 1 is now available for the entire masterclass preview, all consecutive modules are limited to 24hrs each)
Ethics, land use, front-yard farming, land ownership vs. leasing, PDC’s, book recommendations, garden bed design, site selection and development, planning/prepping beds, intensive polycultures, pest/disease prevention and more…
(module 2 is available for only 24 hours until 9am Eastern/12pm Pacific the following day)
Grass as mulch, Soil life + growing without irrigation, grass-fed veggies vs. other organic methods (comparison), field cutting demonstration, everything you need to know about sharpening your blade, scything brush/woody material, scything near electric fence lines/netting, low-tech hay hauling & long-term storage and more…
(module 3 is available for only 24 hours until 9am Eastern/12pm Pacific the following day)
Sourcing seeds, climate requirements, soil block method to seed starting, protecting your seedlings from pests & the elements, size requirements for successful planting, advice on growing garlic & onions, templates for intensive spacing & ornamental design, growing squash & potatoes in the grass, more advice on lettuce varieties, broccoli and more…
(module 4 is available for only 24 hours until 9am Eastern/12pm Pacific the following day)
Harvesting salad & bunch greens, along with kale, peas, root crops, broccoli & cabbages, curing garlic, storing onions, growing potatoes without irrigation/only grass, farmers’ market pricing shortcuts for speedy checkout, defining your value as a grower and more…
Sunday, December 20 - Encore Replay of Showcase Videos + Modules 5 & 6 Glimpse
(Encore is available for only 24 hours until 12pm the following day Eastern standard timezone)
Beginning December 16th, this 5-day preview showcases the content inside our lifetime all-access pass to The Grass-Fed Market Garden masterclass.
After the preview period, this masterclass will be offered for purchase. The cost will be increasing as of January 1, 2021, so be sure to take advantage of the final early bird rate of $199. *payment plan available
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